VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Portion within the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a large open up wine bottle lying all-around for 2 months and Acetobacter will see it quickly and transform it into win